Asian guacamole garnisher with sesame seeds, wasabi peas and pickled red onions. Served with house made taro chips.

Tempura avocado, dusted with everything seasoning, drizzled with smokey spicy aioli and citrus aioli, garnished with micro vioalas.

Wasabi Pea Crusted Tofu, served over red cabbage and cucumber, herb aioli, pica aioli

Roasted sweet corn with savory Korean gochujang, cotiga cheese, and micro cilantro.

Fried Yucca dried with smokey aioli and citrus aioli

Lightly salted, crispy fried taro root chips.

Lightly steamed and sprinkled with sea salt.

Seasoned ground beef, sweet soy, lettuce, tomato, mixed cheese, and spicy aioli.

Sauteed mushrooms, cabbage, crispy garlic, fried onions, herb crema.

MIso Chipotle pulled chicken with pickled veggies and spicy aioli.

Braised sirloin, sauteed onions, charred pickled shishito, cotiga cheese, Birria consume

Seared steak, queso fresco, crispy garlic and shallots, teriyaki glaze

Panko sesame breaded chicken, cabbage, daikon, and tonkatsu sauce.

Spicy Tuna, Crispy Sapporo Tempura Noir Shell, avocado, cucumber, Spicy Aioli, micro cilantro

Salmon, yuzu tobica, pickled shallots, guacamole, pica aioli

Asian steak fajitas with onions, peppers, mushrooms, sauteed with garlic and sweet soy.

Sliced chicken fajitas with onions, peppers, mushroom sauteed with garlic and sweet soy.

Crispy yucca fries with smoky citrus aioli.

Steamed corn, miso mayo, cotija cheese, furikake

Crispy katsu chicken breast with garlic ginger mojo jasmine rice

Chicken Tenders, rice or fries, fruit, with edamame

Cheese Quesadilla, rice or fries, fruit, with edamame

Beef Taco, rice or fries, fruit, with edamame

Chicken Taco, rice or fries, fruit, with edamame