Asian guacamole garnisher with sesame seeds, wasabi peas and pickled red onions. Served with house made taro chips.

Roasted sweet corn with savory Korean gochujang, cotiga cheese, and micro cilantro.

Tempura avocado, dusted with everything seasoning, drizzled with smokey spicy aioli and citrus aioli, garnished with micro vioalas.

Wasabi Pea Crusted Tofu, served over red cabbage and cucumber, herb aioli, pica aioli

Fried Yucca dried with smokey aioli and citrus aioli

Lightly steamed and sprinkled with sea salt.

Salmon, yuzu tobica, pickled shallots, guacamole, pica aioli

Braised sirloin, sauteed onions, charred pickled shishito, cotiga cheese, Birria consume

Sliced chicken fajitas with onions, peppers, mushroom sauteed with garlic and sweet soy.

Asian steak fajitas with onions, peppers, mushrooms, sauteed with garlic and sweet soy.

Panko sesame breaded chicken, cabbage, daikon, and tonkatsu sauce.

Spicy Tuna, Crispy Sapporo Tempura Noir Shell, avocado, cucumber, Spicy Aioli, micro cilantro

Sauteed mushrooms, cabbage, crispy garlic, fried onions, herb crema.

Seasoned ground beef, sweet soy, lettuce, tomato, mixed cheese, and spicy aioli.

Seared steak, queso fresco, crispy garlic and shallots, teriyaki glaze

MIso Chipotle pulled chicken with pickled veggies and spicy aioli.

Crispy yucca fries with smoky citrus aioli.

Steamed corn, miso mayo, cotija cheese, furikake

Crispy katsu chicken breast with garlic ginger mojo jasmine rice

Chicken Tenders, rice or fries, fruit, with edamame

Cheese Quesadilla, rice or fries, fruit, with edamame

Beef Taco, rice or fries, fruit, with edamame

Chicken Taco, rice or fries, fruit, with edamame